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Australian dried grapes are full of natural goodness. They’re a great source of energy, minerals, vitamins and antioxidants and they have virtually no fat or cholesterol.

Drying is one of the oldest methods of preserving food. Australian grapes are dried naturally, without the use of sulphur, and most are dried on the farms where they are grown. The sun slowly removes moisture from the fruit and the goodness is naturally sealed in.

Most Australian dried vine fruits are grown in the Sunraysia region of Victoria. That means the fruit doesn’t have to travel many food miles to reach Aussie consumers.

More than just a healthy snack, Australian dried grapes are great flavour enhancers in savoury and sweet dishes for breakfast, lunch or dinner. See our recipes here. Have you got a great recipe idea? Please share it with us on our Facebook page.

Meet the Grower

Stephen

Stephen was born and raised in the dried fruit industry, but his involvement in the family farm was by no means certain. He completed a mechanical engineering degree and worked for a few years in Mildura and Melbourne before deciding that office and city life weren’t for him and returning to the family property.

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Interesting Facts

Throughout history, dried grapes have been highly prized. They were used to pay taxes in the days of King David.

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