March 2018 - Dried Fruits Australia

Industry Biosecurity Plan

The biosecurity package developed for the Australian viticulture industry focuses on a number of key areas: Threat identification, pest risk assessment, and incursion management funding [...]

Testing the impact of pesticides on survival of beneficial insects and mites in dried fruits crops

Improving Australian dried grape production through better varieties and rootstocks

Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks

Some Effects of Light Intensity and Temperature on Dry Weight and Shoot Growth of Grapevine