Cutting costs in the vineyard

Reducing the cost of winter pruning was the focus of a workshop for the dried grape industry last week. Hosted by Dried Fruits Australia (DFA), the two-day workshop brought together industry [...]

The Vine July 2018

In this edition: Preserving a century of horticultural history Grower profile: Jason King, Pomona, NSW Best practice in action: Vineyard health and quality control Dried fruit awards Getting kids [...]