Determine and manage factors which influence skin strength of sultana berries and hence, processing damage

 In Uncategorized
Authors Clingeleffer, P. R.
Gray, John
Tarr, Caroline R.
Publishers CSIRO Plant Industry
Category Books/Reports

Friable dried fruit products is a high industry priority. Skin fragility, particularly of light coloured sultanas, leads to excessive processing damage and subsequent problems with moisture uptake, darkening, sugaring and compaction. Basic studies were undertaken to enhance understanding of the mechanisms involved in processes affecting sultana skin strength and impacts on processing damage. (DFRDC project no. CSH 59D)

Year 2003
Copy Date 2015-07-14
Copy Right CSIRO Plant Industry
Orig. Format hard copy
Availablity Download
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