Determine and manage factors which influence skin strength of sultana berries and hence, processing damage

In this article:

Friable dried fruit products is a high industry priority.

Skin fragility, particularly of light coloured sultanas, leads to excessive processing damage and subsequent problems with moisture uptake, darkening, sugaring and compaction.

Basic studies were undertaken to enhance understanding of the mechanisms involved in processes affecting sultana skin strength and impacts on processing damage. (DFRDC project no. CSH 59D)

The ADFA and dried fruits marketing

2003

CSH 59D Determine and manage factors which influence skin strength of sultana berries, and hence processing damage

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PROFITABILITY & ECONOMICS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Determine and manage factors which influence skin strength of sultana berries and hence, processing damage

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PROFITABILITY & ECONOMICS

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Determine and manage factors which influence skin strength of sultana berries and hence, processing damage

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au