Dried grape best practice guide part 2: Post-harvest and winter

In this article:

This booklet offers guidelines for decision-making at critical points in the winter and pruning phases of dried grape production. It offers suggestions for management practices that can help improve the quality of dried grapes produced.

The guide is to be read and used in conjunction with the Dried Grape Production Manual and the Spray Diary, both of which are available from Dried Fruits Australia.

Dried grape best practice guide part 2: Post-harvest and winter

DFA_BPG_Post-harvest and Winter 2015B .PDF

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PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Dried grape best practice guide part 2: Post-harvest and winter

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

Dried grape best practice guide part 2: Post-harvest and winter

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au