Field studies with drying emulsion formulations to improve fruit quality and reduce processing damage
Authors Clingeleffer, P. R.
Publishers CSIRO. Division of Horticulture, Merbein
To extend results from laboratory studies with modified drying emulsion formulations to the field situation and demonstrate potential benefits from low oil formulations. These include low cash inputs, improved fruit colour, reduced water uptake at various times, reduced processing damage and 'free-running' fruit. (DFRDC project no. CSH 22 DF)
Copy Date 2015-07-14
Copy Right CSIRO. Division of Horticulture, Merbein