Identifying the health benefits of dried fruits

 In Uncategorized
Authors Stockmann, Regine
Publishers Horticulture Australia Limited (HAL)
Category Books/Reports

This report aims to understand the impact of dehydration processes on the nutritional and health-promoting value of fruits, using fresh fruit as a benchmark. Understanding the effects of dehydration on key nutrients will enable the industry to promote consumption based on potential health benefits. (HAL project number DG 02007)

Year 2004
Copy Date 2014-10-22
Copy Right Horticulture Australia Limited (HAL)
Orig. Format digital
Availablity Download
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