Identifying the health benefits of dried fruits

Authors Stockmann, Regine

Publishers Horticulture Australia Limited (HAL)

Category Books/Reports

Description

This report aims to understand the impact of dehydration processes on the nutritional and health-promoting value of fruits, using fresh fruit as a benchmark. Understanding the effects of dehydration on key nutrients will enable the industry to promote consumption based on potential health benefits. (HAL project number DG 02007)

Year 2004

Copy Date 2014-10-22

Copy Right Horticulture Australia Limited (HAL)

Orig. Format digital

Availablity Download