Management of mycotoxin producing moulds in vineyards – final report
Authors Emmett, R. W.
Publishers Horticulture Australia Limited (HAL)
Black Aspergillus moulds, including Aspergillus carbonarius, develop on damaged grapes before harvest. A. carbonarius produces a mycotoxin, ochratoxin A (OA), that is an undesirable fungal by-product in dried grapes. To ensure the integrity of Australian dried grapes, research was conducted to develop a dried grape OA testing service and improve knowledge of disease development and management in vineyards.
Copy Date 2014-10-22
Copy Right Horticulture Australia Limited (HAL)