The Vine

  Your final Vine magazine for the year is out now Growers should now be receiving the November edition in the mail. But for anyone who wants to read it now, the digital edition is available [...]

Featuring dried grape growers Warren Lloyd and Ashley Johnstone on the cover, this edition includes the story of their successful collaborative farming arrangement. It also looks at a new study [...]

The May Vine magazine is out now. In this edition, we share the development of a new mechanised pruning system, reports on the 2020 season, and a list of nine helpful farming apps. It also [...]

The Vine magazine is now available in print and digital. The February 2020 edition includes updates on DFA's benchmarking project and 10 Tonne Project, reports on last year's [...]

In this edition: Australian Sultanas brand launch Biosecurity levy proposal DFA history grant Dried Fruit Quality Awards Glyphosate fact sheet Mallee Regional Innovation Centre opens Download

In this edition: Cover story: Simple steps for a successful dried grape season DFA biosecurity levy The influence of root stock on the performance of Black Gem Best practice in action: [...]

In this edition: Dried grape grower profile: Stephen Bennett International dried grape conference report DFA annual conference report New ambassador for dried grapes Students help local business [...]

In this edition: Pruning in focus for dried grape industry Industry innovation grants Decision making behind the DFA spray diary On-farm energy grants available Unmanned Aerial Vehicles in [...]

In this edition: Preserving a century of horticultural history Grower profile: Jason King, Pomona, NSW Best practice in action: Vineyard health and quality control Dried fruit awards Getting kids [...]

In this edition: Cover story: Changing shape of dried grape industry Dried grape industry project bears fruit Industry awards dried fruit innovators Best practice in action: pruning Evaluation of [...]