The Vine magazine is now available in print and digital. The February 2020 edition includes updates on DFA's benchmarking project and 10 Tonne Project, reports on last year's [...]
In this edition: Australian Sultanas brand launch Biosecurity levy proposal DFA history grant Dried Fruit Quality Awards Glyphosate fact sheet Mallee Regional Innovation Centre opens Download
In this edition: Cover story: Simple steps for a successful dried grape season DFA biosecurity levy The influence of root stock on the performance of Black Gem Best practice in action: [...]
In this edition: Dried grape grower profile: Stephen Bennett International dried grape conference report DFA annual conference report New ambassador for dried grapes Students help local business [...]
In this edition: Pruning in focus for dried grape industry Industry innovation grants Decision making behind the DFA spray diary On-farm energy grants available Unmanned Aerial Vehicles in [...]
In this edition: Preserving a century of horticultural history Grower profile: Jason King, Pomona, NSW Best practice in action: Vineyard health and quality control Dried fruit awards Getting kids [...]
In this edition: Cover story: Changing shape of dried grape industry Dried grape industry project bears fruit Industry awards dried fruit innovators Best practice in action: pruning Evaluation of [...]
In this edition: Californian study tour produces new opportunities Grower profile: Lory family vineyards, Loxton, SA International Seedless Dried Grape Producing Countries Conference DFA Annual [...]
In this edition: Study finds best recovery strategy for hail-damaged vines Open sheds facilitate shared learning Tough new laws crack down on labour hire exploitation How all generations can make [...]
In this issue: Harvest 2017 photo competition winners Grower profiles: Marcus Pye and Fabian Chevlin Dried grapes on show at Mildura Field Days New powdery mildew chemical Sniffer dogs [...]
