The impact of grower practices on final dried vine fruit quality

In this article:

Quality characteristics of sultana fruit samples, which were collected from commercial packers or produced in controlled experiments, were assessed before processing, after processing and after storage.

Factors contributing to skin fragility, processing damage and loss of quality in storage were investigated.

(DFRDC project no. CSH 49)

The impact of grower practices on final dried vine fruit quality

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PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The impact of grower practices on final dried vine fruit quality

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

PRODUCTIVITY & PRODUCTION MANAGEMENT

The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.

LIBRARY

The impact of grower practices on final dried vine fruit quality

Head office: 54 Lemon Avenue, Mildura VIC 3500 Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174 Email: admin@driedfruitsaustralia.org.au

Dried Fruits Australia acknowledges the Traditional Custodians of the land and pays respect to Elders past and present.

Head office: 54 Lemon Avenue, Mildura VIC 3500
Postal address: PO Box 5042, Mildura VIC 3502

Phone: +61 3 5023 5174
Email: admin@driedfruitsaustralia.org.au