The impact of grower practices on final dried vine fruit quality

 In Uncategorized
Authors Clingeleffer, P. R.
Tarr, Caroline R.
Publishers CSIRO Plant Industry
Category Books/Reports

Quality characteristics of sultana fruit samples, which were collected from commercial packers or produced in controlled experiments, were assessed before processing, after processing and after storage. Factors contributing to skin fragility, processing damage and loss of quality in storage were investigated. (DFRDC project no. CSH 49)

Year 2000
Copy Date 2015-07-14
Copy Right CSIRO Plant Industry
Orig. Format digital
Availablity Download
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