The May Vine magazine is out now.
n this edition, we share the development of a new mechanised pruning system, reports on the 2020 season, and a list of nine helpful farming apps. It also profiles three dried grape growers – one who is bringing business strategy into the vineyard, one who is reflecting on his 60 years in the industry, and another who is stepping up as an industry leader.
Read the February 2020 digital edition
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